Cafe Gateway Bar and Bistro – our on-site restaurant specialises in delightful Queensland cuisine including local seafood, complimented with an extensive premium wine selection. Our bar is the ideal spot to unwind with a relaxing drink. Cafe Gateway Bar and Bistro is open for breakfast and dinner 7 days (excluding major public holidays).
BREADS & SOUP
Garlic Bread 7.5
Cheese & Bacon Garlic Bread 9.5
Tomato Bruschetta (V) 10.5
Ripened roma tomatoes, Spanish onion & basil drizzled with balsamic reduction & sprinkled with shaved parmesan cheese
Chefs Winter Soup Selection 9.5
House made soup served with toasted ciabatta bread. Please ask your waiter for todays selection
ENTREE & SALADS
Lemon Pepper Calamari 14.5
Lemon pepper dusted scored calamari sat atop of a leafy green salad with aioli dipping sauce & fresh lemon wedges
Arancini 15.0
House made arancini balls served with a New York style relish. Please ask your server for todays arancini filling combination
Garlic Prawns (GF) 19.0
Grilled green prawns served in creamy garlic & white wine sauce & served on a bed of saffron risotto & baby spinach leaves
Baked Camembert (V) 19.5
Half wheel of Camembert cheese baked until melted served with crostini, onion jam & toasted pistachio nuts.
Buffalo Wings 15.0
Half kilo of golden crunchy chicken wings smothered in a spicy buffalo sauce and accompanied with blue cheese dipping sauce
Beetroot Salad (GF) (V) 18.5
Roasted beetroot served with asparagus spears, rocket, cherry tomatoes Spanish onion & capsicum sprinkled with crumbled feta cheese & balsamic drizzle
BURGERS & SCHNITZELS
Gateway Burger 16.5
Flame grilled wagyu pattie, cheese, sautéed onion, lettuce, tomato, pickle with BBQ sauce & aioli. Served with steakhouse fries & a side of tomato or BBQ sauce
Add Egg $2.50 Add Bacon $2.50
Steak Sandwich 19.5
150gm rump steak cooked medium served on toasted Turkish bread with fresh Spanish onion, crisp lettuce, tomato & cheddar cheese topped with a fried egg and drizzled with BBQ sauce & aioli.
Served with steakhouse fries & a side of tomato or BBQ sauce
Grilled Chicken Burger 18.0
Grilled chicken filet, swiss cheese crisp lettuce, tomato & avocado mayonnaise on a fresh roll & served with steakhouse fries & a side of tomato or BBQ sauce
Chicken Schnitzel 16.0
Crumbed chicken schnitzel served with your choice of salad & fries or vegetables & mash with your choice of steak sauce
Add Schnitzel Topper 8.0
Classic Parmigiana Topper – Ham, tomato sugo & mozzarella OR
Add Texas BBQ Topper – Crispy bacon bits, smoky bourbon BBQ sauce & mozzarella
MAINS
Maple & Mustard Glazed Chicken Breast with Risotto (GF) 21.0
Moist pan-fried maple & mustard glazed chicken breast served a top of a creamy chorizo & mushroom risotto
Fish & Chips 28.0
Tempura battered or pan fried locally caught snapper fillet served with salad & steakhouse fries & tartare sauce
Spaghetti Al Dente (V) 20.0
Spaghetti cooked al dente tossed in extra virgin olive oil, fresh sautéed chilli & garlic, white wine, rocket leaves & blistered cherry tomatoes Add Grilled Prawns: 7.0
Slow Cooked Lamb Shoulder 37.0
Slow roasted lamb shoulder that falls off the bone accompanied with rosemary chat potatoes, asparagus & blistered cherry tomatoes & served with a rich roast gravy
Share Platter for 2: 72.0
Bangers & Mash 19.0
Pork & Fennel sausages flame grilled served on a bed of creamy mash with your choice of steak sauce
Beef & Guinness Hot Pot 24.0
House made beef & Guinness stew with a golden pie crust top served with mash & seasonal vegetables
FROM THE GRILL
Café Gateway’s steaks are sourced from Nolan’s 90-day grain fed private selection. (GF)
Served with your choice of:
Creamy mash potato and select seasonal vegetables
Garden salad and steakhouse fries
Crispy chat potatoes, sautéed mushrooms and caramelized Spanish onion
180g Nolan’s Eye Fillet 36.0
A tender and succulent taste sensation of Nolan’s private selection eye fillet
250g Nolan’s Rib Fillet 38.0
The ultimate flavour and tenderness of Nolan’s private selection rib fillet
300g Nolan’s Rump 37.0
Enjoy this juicy, full of flavour superior Nolan’s private selection rump steak
Steak Sauce Selections: Mushroom, Peppercorn, Red Wine Jus, Rich Plain Gravy or Hollandaise
SIDES
House garden salad (GF) 8.0
Sautéed chat potatoes with fresh rosemary (GF) 8.0
Steamed seasonal vegetables (GF) 8.0
Steakhouse fries with aioli (GF) 8.0
Creamy mash potato (GF) 8.0
Ramekin of steak sauces (GF) 3.0
(V = Vegetarian ⌈ VG = Vegan ⌈ GF= Gluten Free)
DESSERTS
Tiramisu Gateaux 11.5
Layered coffee flavoured sponge dessert served with Chantilly cream
Chocolate Lava cake 11.5
Decadent chocolate cake with a warm gooey centre served with vanilla ice cream
Chefs Cheesecake Selection 11.5
Please ask your waiter for todays selection